Macaroons Made With Fresh Coconut

Total Time
Prep 8 mins
Cook 24 mins

This simple recipe makes soft, not too sweet, delicious macaroons that are very easy to eat. The ingredients are all extra healthy too, incredible!


  1. Mix the freshly grated coconut, sugar, flour and salt together.
  2. Mix egg whites with vanilla - no need to beat, and add.
  3. Drop heaped teaspoons of mix onto non stick pan.
  4. Bake at 325 degrees for 22 - 24 minutes or until lightly browned.
  5. Makes 9 - 12 macaroons.
Most Helpful

They are okay, but with an oddly spongy texture that is a little off-putting. And the coconut flavour is barely there. Not a favourite.

Mama__B May 13, 2010