Macaroon Tart Shells

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READY IN: 20mins
Recipe by L DJ3309

Fill these shells with puddings, ice cream or sherbet, no cook cheese cake filling, fresh fruits, strawberries, peaches, apricots, blue berries, raspberries etc.etc.

Ingredients Nutrition


  1. Combine first 6 ingredients in a bowl; stir well.
  2. Spoon mixture evenly into 12 muffin cups coated with cooking spray, pressing mixture into bottom and up sides of muffin cups. Bake at 400° for 15 minutes or until edges are browned. (Do not overbake.).
  3. Cool 2 minutes in pan on a wire rack. Remove from pan; cool completely on wire rack.
  4. Can be frozen for later use.

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