Total Time
45mins
Prep 10 mins
Cook 35 mins

Just in time for Thanksgiving or Christmas. This recipe was in our local electric magazine. If you have a need to use of some sweet potatoes than this may be a good one to try.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the sweet potatoes, 6 tbsp butter, brown sugar, amaretto or almond extract, salt and ginger; beat till smooth.
  2. Stir in pecans and marmalade.
  3. transfer to greased 11x7x2 pan.
  4. Toss macaroons with remaining butter; sprinkle on top.
  5. Bake, uncovered 325 for 30-35 minutes until heated through.