I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Macaroon Pie Crust Recipe
    Lost? Site Map

    Macaroon Pie Crust

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on November 28, 2003

      I had a potential Thanksgiving day disaster and your recipe saved me! My mother-in-law is doing the low carb diet so if bought low carb boxed pie crust mix. Needless to say it turned out horrible, but the pumpkin pie part turned out great. I got online and found this recipe. I successfully transferred the pumpkin part into this crust. Put in the oven under the broiler for a minute (to even out the top of the pie because tranferring it caused it to be uneven) It was a hit! I made three changes because of dietary reasons (high cholesterol, low carb and no sugar): I used walnuts instead of macaroons, soy butter instead of butter(soy butter has NO saturated fat!), and splenda instead of sugar. Thank you so much!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on March 05, 2008

      YUM! This was sooo perfect with Nellie's Low-Fat Key Lime Pie. I made this lower fat by substituting 1/2 cup applesauce for the 1/2 cup margarine. It was baked perfectly in 20 minutes. I also left out the cinnamon since it wouldn't go with the key lime pie. I made this to use up some macaroons I had on hand but am so glad to have found this recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Double (Or Two) Crust Lemon Pie. Recipe by Karen=^..^=

    Double (Or Two) Crust Lemon Pie

    By Karen=^..^=
    View All Crusts/Pastry Dough Recipes

    Advertisement

    Nutritional Facts for Macaroon Pie Crust

    Serving Size: 1 (107 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1006.0
     
    Calories from Fat 817
    81%
    Total Fat 90.8 g
    139%
    Saturated Fat 15.8 g
    79%
    Cholesterol 0.0 mg
    0%
    Sodium 1063.8 mg
    44%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 0.3 g
    1%
    Sugars 49.9 g
    199%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    macaroons

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites