Total Time
1hr
Prep 10 mins
Cook 50 mins

The corn syrup in this gives it a deliciously chewy texture. If you want to make it a chocolate macaroon pie, add 1/3 cup cocoa.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a medium bowl, beat eggs slightly.
  3. Beat in corn syrup, sugar, butter, extract, and salt.
  4. Stir in coconut and nuts.
  5. Pour into pie crust.
  6. Bake for 50 minutes, or until knife inserted halfway between the center and edge comes out clean.

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