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    You are in: Home / Recipes / Macaroon Madness Bars Recipe
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    Macaroon Madness Bars

    Macaroon Madness Bars. Photo by BBMinx

    1/2 Photos of Macaroon Madness Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    1Steve's Note:

    Easy to make with a shortbread crust and a butterscotch coconut filling these please kids and adults alike.

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    Ingredients:

    Serves: 32

    Yield:

    Bars

    Units: US | Metric

    For Crust

    For Filling

    Directions:

    1. 1
      Prepare Crust: Preheat oven to 375°F.
    2. 2
      Grease 8x8-inch or 9x9-inch metal baking pan.
    3. 3
      Line pan with foil; grease foil.
    4. 4
      With fingertips, mix flour, brown sugar, and margarine or butter in prepared pan until soft dough forms.
    5. 5
      Press dough firmly onto bottom of pan.
    6. 6
      Bake Crust 15 to 20 minutes, until lightly browned.
    7. 7
      Meanwhile, prepare Pecan-Butterscotch Filling: In large bowl, with wire whisk or fork, beat eggs with brown sugar, flour, vanilla, and salt just until blended.
    8. 8
      Stir in pecans, coconut, and butterscotch chips.
    9. 9
      Pour filling over warm Crust.
    10. 10
      Bake 20 to 25 minutes, until lightly browned around the edges and filling is set.
    11. 11
      Cool completely in pan on wire rack.
    12. 12
      Cover and refrigerate at least 5 hours or overnight for easier cutting.
    13. 13
      When cold, transfer with foil to cutting board.
    14. 14
      Cut into 8 strips, then cut each strip crosswise into 8 squares.

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    Ratings & Reviews:

    • on December 24, 2012

      25

      I omitted the nuts and finished with chocolate drizzle and caramel sauce. Lined the pan with tinfoil for easy cleanup. I followed the baking advice and cooked the base for 8 minutes and the filling for 12. The middle wasn't set so I cooked until the edges were about to burn and had to take it out. Finished product was still raw in the middle so I cut off the cooked edges and had to throw the rest out :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2011

      55

      Nice, chewy bar cookie. Definitely follow the other chef's advice and bake the base for only about 8 minutes and bake the filling for about 12 minutes. I did that and the bars turned out great. The butterscotch flavor is really nice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2010

      55

      Follow baking instructions and tips that Kathy wrote in her review.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Macaroon Madness Bars

    Serving Size: 1 (28 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 126.6
     
    Calories from Fat 60
    47%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 11.6 mg
    3%
    Sodium 56.8 mg
    2%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.8 g
    47%
    Protein 1.3 g
    2%

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