Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

This came out of a magazine and it really is one of the best recipes I found. Yummy! 8)

Ingredients Nutrition

Directions

  1. In a large bowl, beat the butter, cream cheese and sugar.
  2. Blend well, then add egg yolk, almond extract and orange juice; beat mixture well.
  3. Stir together the flour, baking powder and salt.
  4. Gradually add to the butter mixture and beat until well blended.
  5. Stir in 3 cups of the coconut; cover mixture and chill for 1 hour, or until firm to handle.
  6. Unwrap the kisses while chilling and heat oven to 350°.
  7. Form dough into 1-inch balls; roll them in remaining coconut.
  8. Place them on a ungreased cookie sheet. Bake 10-12 minutes until lightly browned.
  9. Remove from the oven and quickly press a kiss into each center.
  10. Let cool 1 minute, then transfer to wire rack to cool completely.
Most Helpful

5 5

I was thrilled to find this recipe. I wanted to make them for Christmas, but I hadn't made them in so many years, I had long lost the recipe. I was so excited to find it here. The cookies are wonderful. I use milk instead of the orange juice and I'm going to use dark chocolate kisses then press a roasted almond on top while still warm. Yum.

5 5

I found this recipe years ago too and love it!! This is one of my standard go-to Christmas cookie recipes. So good! I also make a batch without the kisses too.

5 5

This is one of my favorite cookies ever....and I usually do not like to eat coconut. This was a melt-in-your mouth tastey treat!