Macaroon Ice Cream Torte

Submitted by southern chef in lo

"Plan ahead when making this yummy dessert--it needs to freeze. This dessert can be frozen for up to two months"

 

• Ready In: 4hrs 25mins
• Ingredients: 5
• Yields: 1 torte

ingredients

• 24 macaroons, crumbled
• 1 quart coffee ice cream, softend
• 1 quart chocolate ice cream, softend
• 4 cup chocolate-covered toffee bits or (1 1/2 ounce) Heath candy bars, coarsely chopped
• hot fudge topping, warmed

directions

1. For crust, sprinkle a third of crumbled cookies in a ungreased 9-inch spring form pan.
2. Top with 2 cups coffee ice cream, a third of the cookies, 2 cups of chocolate ice cream and a 1/2 cup of toffee bits. Repeat layers. Cover and freeze until firm--this may be frozen for up to 2 months.
3. Remove from freezer 10 minutes before serving.
4. Remove sides of pans, cut into wedges, and drizzle with hot fudge topping.