Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Macaroon Cookie Bars Recipe
    Lost? Site Map

    Macaroon Cookie Bars

    Macaroon Cookie Bars. Photo by LAURIE

    1/1 Photo of Macaroon Cookie Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    LAURIE's Note:

    Rich chocolate base and creamy coconut filling....what more could you ask for?

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    13x9 pan

    Units: US | Metric


    1. 1
      Combine cake mix, butter or margarine and 1 egg on high speed of mixer until crumbly.
    2. 2
      Press into greased 13x9 pan.
    3. 3
      Set aside.
    4. 4
      Mix together, milk, vanilla and remaining egg well.
    5. 5
      Stir in 1 cup coconut and nuts.
    6. 6
      Pour over chocolate crust. Spread evenly.
    7. 7
      Top with 1/4 cup coconut.
    8. 8
      Bake 350° for 30-40 minutes.
    9. 9
      Middle of pan may still be loose but will settle on cooling.

    Ratings & Reviews:

    • on February 04, 2003


      Ooh, sooo delicious. Nice combination of thick brownie like crust, with a gooey, coconut rich center. Five star, all the way! Thanks for sharing this wonderful recipe, Laurie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2007


      Well, I have to admit that I screwed up the instructions and added both eggs to the batter (I used a third egg for the topping). However, if anyone else happens to do this, don't worry - the results are delicious. My accidental version tasted like a brownie version of German chocolate cake. We ate it warmed with ice cream. Thanks for the recipe...I'll add to this review after I make it the correct way.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2005


      This recipe was very easy and good, I did use semi sweet chocolate chips also, about 1/2 Cup - which I sprinkled over the top before baking. 1 suggestion though, it does not take 30-40 minutes (almost burns at 30 minutes) - instead, I'd say 20-25 minutes is all it should take. I would probably make this again, but - it is very rich & I am not big on rich deserts.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Macaroon Cookie Bars

    Serving Size: 1 (1349 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5752.9
    Calories from Fat 2945
    Total Fat 327.3 g
    Saturated Fat 151.2 g
    Cholesterol 720.4 mg
    Sodium 6396.4 mg
    Total Carbohydrate 663.0 g
    Dietary Fiber 42.3 g
    Sugars 433.8 g
    Protein 106.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites