Total Time
50mins
Prep 20 mins
Cook 30 mins

Rich chocolate base and creamy coconut filling....what more could you ask for?

Ingredients Nutrition

Directions

  1. Combine cake mix, butter or margarine and 1 egg on high speed of mixer until crumbly.
  2. Press into greased 13x9 pan.
  3. Set aside.
  4. Mix together, milk, vanilla and remaining egg well.
  5. Stir in 1 cup coconut and nuts.
  6. Pour over chocolate crust. Spread evenly.
  7. Top with 1/4 cup coconut.
  8. Bake 350° for 30-40 minutes.
  9. Middle of pan may still be loose but will settle on cooling.
Most Helpful

5 5

Ooh, sooo delicious. Nice combination of thick brownie like crust, with a gooey, coconut rich center. Five star, all the way! Thanks for sharing this wonderful recipe, Laurie.

5 5

Well, I have to admit that I screwed up the instructions and added both eggs to the batter (I used a third egg for the topping). However, if anyone else happens to do this, don't worry - the results are delicious. My accidental version tasted like a brownie version of German chocolate cake. We ate it warmed with ice cream. Thanks for the recipe...I'll add to this review after I make it the correct way.

3 5

This recipe was very easy and good, I did use semi sweet chocolate chips also, about 1/2 Cup - which I sprinkled over the top before baking. 1 suggestion though, it does not take 30-40 minutes (almost burns at 30 minutes) - instead, I'd say 20-25 minutes is all it should take. I would probably make this again, but - it is very rich & I am not big on rich deserts.