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    You are in: Home / Recipes / Macaroon Compote (Passover) Recipe
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    Macaroon Compote (Passover)

    Average Rating:

    1 Total Reviews

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    • on April 14, 2012

      This was so delicious! First of all, I used a combination of dried apricots, dates, raisins and dried cranberries for the dried fruits. For the macaroons, I used chocolate because I love chocolate, and I've always found that apricots and raisins go well with chocolate, and in this case, it's also true. The cinnamon and cloves just add to the sweetness of the macaroon compote, which is just fine with me! Sadly, though, I cannot tell you if this refrigerates well overnight, because it never lasted that long, which is fine, because I plan to make more! :)

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    Nutritional Facts for Macaroon Compote (Passover)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 429.1
     
    Calories from Fat 32
    63%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 80.4 mg
    3%
    Total Carbohydrate 104.4 g
    34%
    Dietary Fiber 9.4 g
    37%
    Sugars 30.8 g
    123%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    cloves

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