Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Macaroon Compote (Passover) Recipe
    Lost? Site Map

    Macaroon Compote (Passover)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Oolala's Note:

    From a 1992 Jewish Calendar. This a good Passover dessert if you like macaroons. The dried fruits must soak overnight so plan ahead! Time doesn't include this overnight soaking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover fruits in cold water and soak overnight.
    2. 2
      Drain the fruit and place in a saucepan together with the orange juice, water, cloves, and cinnamon.
    3. 3
      Simmer gently for 30 minutes, then add sugar and lemon juice and cook for 10 minutes longer.
    4. 4
      While fruit simmers, preheat oven to 375 degrees F.
    5. 5
      Drain the fruit, reserving the liquid, and place the fruit in a shallow ovenproof casserole or pie plate.
    6. 6
      Add enough liquid to just cover the fruit. Sprinkle macaroons over the top.
    7. 7
      Bake for 15-20 minutes and serve warm or cold.

    Ratings & Reviews:

    • on April 14, 2012

      55

      This was so delicious! First of all, I used a combination of dried apricots, dates, raisins and dried cranberries for the dried fruits. For the macaroons, I used chocolate because I love chocolate, and I've always found that apricots and raisins go well with chocolate, and in this case, it's also true. The cinnamon and cloves just add to the sweetness of the macaroon compote, which is just fine with me! Sadly, though, I cannot tell you if this refrigerates well overnight, because it never lasted that long, which is fine, because I plan to make more! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Macaroon Compote (Passover)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 429.1
     
    Calories from Fat 32
    63%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 80.4 mg
    3%
    Total Carbohydrate 104.4 g
    34%
    Dietary Fiber 9.4 g
    37%
    Sugars 30.8 g
    123%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    cloves

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites