Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

My mother used to make this for an old Dutch chap my Dad used to visit every now and then. Dad and Opa B would talk about cows while eating Macaroon Cake. A must if you like things with coconut.

Ingredients Nutrition

Directions

  1. Cream the butter and sugar, add the egg yolks and vanilla essence.
  2. Beat well.
  3. Add sifted dry ingredients alternately with milk.
  4. Spread in a greased shallow tin and cover with the macaroon mixture.
  5. Macaroon mixture: Beat the eggwhites until quite stiff, fold in sugar and coconut.
  6. Bake for 40-45 minutes at 350 deg F.

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