Macaroon Blossom Cookies

Be the first to review
READY IN: 22mins
Recipe by Emjay99

Pre-freeze the macaroon candies before baking and they will retain their shape through baking.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Cream together brown and white sugar, margarine and vanilla and maple extracts.
  3. Beat in egg.
  4. Sift in flour, baking powder and soda and salt until combined.
  5. Stir in flaked brazil nuts (or coconut).
  6. Drop dough by scant round tablespoonfuls onto sprayed SHINY baking sheet.
  7. Press a macaroon candy into the centre of each tablespoonful of dough.
  8. Bake 10 to 12 minutes, depending on your oven.
  9. Cool on wire rack.
  10. Freeze really well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a