Macaroon Baked Plums

Submitted by Tisme

"I found this in a Sunday paper and am posting here for next plum season. I am always looking for different plum recipes to use."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 plums, pitted & halved
• 177.44 ml desiccated coconut
• 59.14 ml caster sugar
• 1 egg white
• 4.92 ml vanilla extract
• vanilla ice cream, to serve

directions

1. Preheat oven to 180dg Celsius.
2. Place plums cut side facing up, in a baking dish.
3. Combine the coconut, sugar, eggwhite and vanilla in a bowl and mix well.
4. Spoon the mixture into the plums and bake for 15 minutes or until the coconut is golden.
5. Serve plums warm with vanilla ice-cream.

Reviews

[vickivoso.com osowi]

Excellent!! Tried this tonight on freshly picked Italian Plums from our backyard! Used 8 Italian Plums instead of the 4, with the same amount of ingredients in the recipe.......as a sidelight, this beautiful red liquid came out of the plums....yum. Vicki Seattle

 

[Sydney Mike]

Now this is definitely a different way to serve up plums, & one that's got great taste, too! Did serve them warm, but with some frozen vanilla yogurt! Great, too, with a dish of regular vanilla yogurt ~ I also like it with cottage cheese! [Tagged, made & reviewed in Make My Recipe cooking game]