Macaroon Baked Plums

READY IN: 30mins
Recipe by Tisme

I found this in a Sunday paper and am posting here for next plum season. I am always looking for different plum recipes to use.

Top Review by vicki@voso.com osowiecki

Excellent!! Tried this tonight on freshly picked Italian Plums from our backyard! Used 8 Italian Plums instead of the 4, with the same amount of ingredients in the recipe.......as a sidelight, this beautiful red liquid came out of the plums....yum. Vicki Seattle

Ingredients Nutrition

Directions

  1. Preheat oven to 180dg Celsius.
  2. Place plums cut side facing up, in a baking dish.
  3. Combine the coconut, sugar, eggwhite and vanilla in a bowl and mix well.
  4. Spoon the mixture into the plums and bake for 15 minutes or until the coconut is golden.
  5. Serve plums warm with vanilla ice-cream.

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