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    You are in: Home / Recipes / Macaroon Baked Plums Recipe
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    Macaroon Baked Plums

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Tisme's Note:

    I found this in a Sunday paper and am posting here for next plum season. I am always looking for different plum recipes to use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180dg Celsius.
    2. 2
      Place plums cut side facing up, in a baking dish.
    3. 3
      Combine the coconut, sugar, eggwhite and vanilla in a bowl and mix well.
    4. 4
      Spoon the mixture into the plums and bake for 15 minutes or until the coconut is golden.
    5. 5
      Serve plums warm with vanilla ice-cream.

    Browse Our Top Plums Recipes

    Ratings & Reviews:

    • on September 15, 2008

      55

      Excellent!! Tried this tonight on freshly picked Italian Plums from our backyard! Used 8 Italian Plums instead of the 4, with the same amount of ingredients in the recipe.......as a sidelight, this beautiful red liquid came out of the plums....yum. Vicki Seattle

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2008

      55

      Now this is definitely a different way to serve up plums, & one that's got great taste, too! Did serve them warm, but with some frozen vanilla yogurt! Great, too, with a dish of regular vanilla yogurt ~ I also like it with cottage cheese! [Tagged, made & reviewed in Make My Recipe cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroon Baked Plums

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.8
     
    Calories from Fat 41
    27%
    Total Fat 4.6 g
    7%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 49.3 mg
    2%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 25.2 g
    100%
    Protein 1.8 g
    3%

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