Macaroon Apple Cobbler

Submitted by SweetDivaMJ

"We love coconut, so when I saw this recipe I had to try it. It's a deliciously different apple cobbler. (It freezes well, too)."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 4 cups thinly sliced peeled tart apples
• 1⁄3 cup sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 cup flaked coconut
• 1⁄4 cup chopped pecans

• TOPPING

• 1⁄2 cup butter, softened
• 1⁄2 cup sugar
• 1 egg
• 1⁄2 teaspoon vanilla extract
• 3⁄4 cup all-purpose flour
• 1⁄4 teaspoon baking powder

directions

1. Place the apples in an ungreased 9-in. pie plate.
2. Combine sugar and cinnamon; sprinkle over apples.
3. Top with coconut and pecans; set aside.
4. In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well.
5. Combine flour and baking powder; add to the creamed mixture until blended.
6. Carefully spread over apples.
7. Bake at 350 for 25-30 minutes or until top is golden brown and fruit is tender.
8. Serve warm.
9. Yield: 6-8 servings.