Total Time
45mins
Prep 15 mins
Cook 30 mins

We love coconut, so when I saw this recipe I had to try it. It's a deliciously different apple cobbler. (It freezes well, too).

Ingredients Nutrition

Directions

  1. Place the apples in an ungreased 9-in. pie plate.
  2. Combine sugar and cinnamon; sprinkle over apples.
  3. Top with coconut and pecans; set aside.
  4. In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well.
  5. Combine flour and baking powder; add to the creamed mixture until blended.
  6. Carefully spread over apples.
  7. Bake at 350 for 25-30 minutes or until top is golden brown and fruit is tender.
  8. Serve warm.
  9. Yield: 6-8 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a