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    You are in: Home / Recipes / Macaroon Angel Cakes Recipe
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    Macaroon Angel Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Redneck Epicurean's Note:

    Definitely sent by angels, this recipe makes 24 cuppies and is diabetic friendly. They are sooo pretty tinted with a bit of food coloring; just stir it in the batter. If you're making them for a baby shower (so much easier and cheaper than buying a heavy-on-the-calories bakery cake) tint some of the batter blue, some of the batter pink, and bake them in the mini-muffin liners. The possibilities are ENDLESS!

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    Units: US | Metric


    1. 1
      Preheat oven to 300 degrees.
    2. 2
      In a large mixer bowl, beat the egg whites and cream of tartar until soft mounds form. Gradually add in the 1/3 cup sugar, heating until stiff peaks form. Blend in extracts.
    3. 3
      Mix together 1 cup sugar and flour (also baking powder and salt if using all-purpose flour). Add to egg white mixture. By hand, fold in gently, but thoroughly. Fold in coconut. (Add food coloring now if you desire).
    4. 4
      Spoon into paper-lined muffin cups filing to within 1/4 an inch of the top. Bake for 30-35 minutes or until light golden brown and the cake is set. If using the mini muffin liners, bake 20-25 minutes.
    5. 5
      **NOTE** Cakes may be made ahead and frozen, tightly wrapped, for 2-3 weeks. Allow 2 hours to thaw at room temperature.

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    Ratings & Reviews:

    • on July 16, 2007


      I had some leftover egg whites to use up so thought I'd give this a go. From the mixture I got 12 cupcakes & 12 mini cupcakes. I used 1 tsp vanilla & 1/2 almond as I'm not too keen on the almond flavour. These were really light & cooked in no time. I forgot to adjust the time for my fan-forced oven so overcooked them a little & they were a little dry so be careful with that but they tasted delicious anyway. I iced them with an orange icing made from a little orange juice & marmalade & icing sugar. yum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Macaroon Angel Cakes

    Serving Size: 1 (685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.5
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 129.8 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.2 g
    Sugars 12.9 g
    Protein 1.4 g

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