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1/2 Photos of Macarons Aux Amandes (French Almond Macaroons)
The taste of French Almond Macaroons is based on high quality almonds. Do not use pre-ground almonds. Get unblanched almonds, blanch them prior making and ground them as descibed in this recipe. For this recipe the egg white is mixed directly to the almonds and sugar mixture. The amount of egg white is critical. I always start with only one egg white first. And if the dough has not the right consistency I add a little more egg white.
Units: US | Metric
Serving Size: 1 (315 g)
Servings Per Recipe: 1