Total Time
25mins
Prep 10 mins
Cook 15 mins

I got this recipe from one of the local newspapers. You have to love blue cheese to love this mac-n-cheese. I love blue cheese!

Ingredients Nutrition

Directions

  1. Lightly toast the pine nuts in a heavy nonstick frying pan over medium heat until the pine nuts turn golden brown in spots. Remove from heat and pour into a bowl or plate.
  2. In a large bowl, combine the blue cheese with the cream and pesto. Set aside.
  3. Cook the pasta in a large pot of rapidly boiling salted water until el dente. Drain and reserve about a 1/4 cup of the cooking water.
  4. Toss the hot pasta with the cheese mixture in a large bowl, adding a few spoonfuls of the hot cooking water to bind the sauce to the pasta.
  5. Sprinkle with toasted pine nuts and serve right away on warmed plates.

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