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    You are in: Home / Recipes / Macaroni With Spinach Sauce Recipe
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    Macaroni With Spinach Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    HokiesMom's Note:

    Found on Sailu's Kitchen blog...where she states she is keeping Indian dishes alive in the US. A very kid friendly dish.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Bring large pan of water and 1 tbs olive oil to boil and cook macaroni while still rapidly boiling and cook until al-dente, drain completely.
    2. 2
      Place macaroni in a large serving bowl and sprinkle with another tbsp of olive oil and keep aside.
    3. 3
      Heat butter in a saucepan, add garlic and saute for a minute.
    4. 4
      Add flour and saute for 2-3 minutes.
    5. 5
      Slowly add the milk and go on combining till it forms a creamy consistency.
    6. 6
      Add spinach, 2 tbs grated cheese, salt and pepper to taste and mix. Turn off heat.
    7. 7
      Pour cream mixture over macaroni and mix together well. Garnish with 1-2 tbs of grated cheese before serving.

    Ratings & Reviews:

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    Nutritional Facts for Macaroni With Spinach Sauce

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.9
     
    Calories from Fat 151
    31%
    Total Fat 16.8 g
    25%
    Saturated Fat 6.5 g
    32%
    Cholesterol 24.5 mg
    8%
    Sodium 233.5 mg
    9%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.4 g
    9%
    Protein 16.5 g
    33%

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