Total Time
30mins
Prep 10 mins
Cook 20 mins

A very easy and quick recipe for all you mushroom lovers. I sometime add a 3.8 oz can of sliced black olives (drained) just for a change. I usually serve with crusty bread and a salad and a glass of wine. Enjoy!

Ingredients Nutrition

Directions

  1. Melt butter in large skillet; add olive oil.
  2. Add mushrooms, garlic and red pepper flakes;saute over medium heat for 10 minutes.
  3. Add broth, wine, balsamic vinegar and bouillon cube to the mushroom mixture; increase heat to high cooking for 10 minutes more.
  4. Remove from heat and stir in parsley and salt.
  5. While sauce is cooking, cook macaroni as directed on package; drain well and return macaroni to pot.
  6. Add mushroom sauce to macaroni and stir well; add cheese and toss to mix.

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