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    You are in: Home / Recipes / Macaroni With Meat Sauce Recipe
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    Macaroni With Meat Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 2 mins

    20 mins

    42 mins

    wife2abadge's Note:

    This is what we used to call goulash growing up. I have no idea where I got the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain the macaroni and set aside.
    2. 2
      Spray the inside of a 4 qt cooking pot with nonstick spray and place over high heat.
    3. 3
      Add the onions, bell pepper, and celery; cook for 5 minutes, stirring to prevent burning.
    4. 4
      Add the beef and the next seven ingredients (stop after red pepper); cook for 15 minutes, stirring often.
    5. 5
      Stir in the beef stock, tomato paste. and tomatoes.
    6. 6
      Cover, reduce heat, and simmer for 15 minutes, stirring often.
    7. 7
      Add the macaroni and cook for 8 minutes.
    8. 8
      Remove from heat and let stand for 10 minutes if it's too soupy.

    Ratings & Reviews:

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    Nutritional Facts for Macaroni With Meat Sauce

    Serving Size: 1 (375 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.6
     
    Calories from Fat 32
    16%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 35.1 mg
    11%
    Sodium 709.4 mg
    29%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.2 g
    25%
    Protein 17.3 g
    34%

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