Macaroni with Hazelnut and Coriander Sauce

Total Time
Prep 5 mins
Cook 15 mins

This is a variation on pesto sauce that's beyond easy when it comes to whipping up a quick and tasty dinner.


  1. Cook the pasta, according to the directions on the packet.
  2. Meanwhile, finely chop the hazelnuts.
  3. Place the nuts and remaining ingredients, except 1 tbsp of oil, in a food processor and blend together to create the sauce.
  4. Heat the remaining oil in a saucepan and add the sauce.
  5. Fry gently for about one minute until heated through.
  6. Drain the pasta thoroughly and stir it into the sauce.
  7. Toss well to coat and serve immediately, garnished with fresh coriander, parmesan and black pepper (if desired).

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