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    You are in: Home / Recipes / Macaroni With Fontina and Gorgonzola Cheeses Recipe
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    Macaroni With Fontina and Gorgonzola Cheeses

    Macaroni With Fontina and Gorgonzola Cheeses. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KelBel's Note:

    In my opinon, you can never have too many mac and cheese recipes. A slightly more sophisticated version of the classic macaroni and cheese. Don't worry the kids will still love it.

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    Units: US | Metric


    1. 1
      In a medium pot, bring 4 quarts of water to a boil. Add a pinch of salt and the macaroni. Cook until tender, about 8 to 10 minutes.
    2. 2
      In a colander, drain the macaroni and return it to the pot.
    3. 3
      Fold in the cheese, butter and half-and-half. Season with the pepper. Warm through.
    4. 4
      Garnish with chopped chives.

    Ratings & Reviews:

    • on March 06, 2012


      I'm giving this 5 stars based on ease of cooking and ingredients. I'm going to add cooked chicken breast chunks mixed with Frank's Hot Sauce and chopped celery to this to make it a buffalo chicken pasta - thanks for a great base dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2013

      I really don't know why no one has mentioned this is WAY too much macaroni. We loved this recipe, but the macaroni should be 8 oz.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2011


      I thouroughly enjoyed this more sophisticated mac and cheese! I loved the flavors of the two cheeses used in this. I stirred some chives right into the mixture as well as using some for garnish. Another great thing is that this is very quick to make. Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Macaroni With Fontina and Gorgonzola Cheeses

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 725.7
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 16.8 g
    Cholesterol 80.7 mg
    Sodium 693.5 mg
    Total Carbohydrate 87.7 g
    Dietary Fiber 3.8 g
    Sugars 3.7 g
    Protein 29.3 g

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