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    You are in: Home / Recipes / Macaroni With Danish Butter Sauce Recipe
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    Macaroni With Danish Butter Sauce

    Macaroni With Danish Butter Sauce. Photo by Karen Elizabeth

    1/3 Photos of Macaroni With Danish Butter Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    iewe's Note:

    A different twist on macaroni with cheese...

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    Units: US | Metric


    1. 1
      Cook macaroni by pkg directions, drain and set aside.
    2. 2
      Melt butter in large skillet and saute mushrooms for 1 minute Add blue cheese and stir until melted.
    3. 3
      Add chicken broth and lemon juice and simmer over low heat for 2 minutes Add macaroni, salt and pepper, mix thoroughly. Add Parmesan cheese and chives and stir and serve.

    Ratings & Reviews:

    • on August 12, 2013


      I loved this!! Definitely different but in a good way!!

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    • on August 08, 2013


      We enjoyed this Mac with a difference! I love blue cheese, so that was a big appeal, I wondered if I was using enough cheese but actually it had wonderful flavour. I didnt have elbow macaroni so used penne instead. Will definitely make this tasty dish again, thank you iewe, made for ZWT9, Hot Pink Panthers On The Prowl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2013


      We really liked this Macaroni "and cheese". When I was making this, I thought the sauce looked too thin, but once I added the Parmesan it "gummed" up and turned out just right. We really liked the mushrooms, which turned out tender and delicious. Everyone really enjoyed the "tang" that this pasta had. I served it as a side dish, am sure I will be getting requests for this again. Thanks for another great dish iewe. Made for The Scandinavian round of ZWT9 for team Tasty Testers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Macaroni With Danish Butter Sauce

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.6
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 12.8 g
    Cholesterol 52.7 mg
    Sodium 484.4 mg
    Total Carbohydrate 53.2 g
    Dietary Fiber 2.2 g
    Sugars 2.2 g
    Protein 14.1 g

    The following items or measurements are not included:

    mixed mushrooms

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