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    You are in: Home / Recipes / Macaroni With Creamy Sun-Dried Tomato and Pancetta Sauce Recipe
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    Macaroni With Creamy Sun-Dried Tomato and Pancetta Sauce

    Average Rating:

    2 Total Reviews

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    • on June 13, 2011

      Rich and creamy, this is a perfect dish to make on a weeknight. I used small shells for the pasta, and for me, the amounts listed worked perfectly. I loved the sweetness that came from using sun-dried tomato. I served this as a side dish, and it would easily serve 4. Made for ZWT7- Emerald City Shakers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      This turned out very well. I used whole wheat ziti and four sun dried tomatoes vs. paste. Used one pound of pasta which was perfect for the quantity of sauce. Added some hot pepper flakes for some zip.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Macaroni With Creamy Sun-Dried Tomato and Pancetta Sauce

    Serving Size: 1 (307 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 474.5
     
    Calories from Fat 77
    16%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 272.7 mg
    11%
    Total Carbohydrate 85.3 g
    28%
    Dietary Fiber 6.6 g
    26%
    Sugars 11.7 g
    47%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    pancetta

    mascarpone cheese

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