2 Reviews

Rich and creamy, this is a perfect dish to make on a weeknight. I used small shells for the pasta, and for me, the amounts listed worked perfectly. I loved the sweetness that came from using sun-dried tomato. I served this as a side dish, and it would easily serve 4. Made for ZWT7- Emerald City Shakers.

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IngridH June 13, 2011

This turned out very well. I used whole wheat ziti and four sun dried tomatoes vs. paste. Used one pound of pasta which was perfect for the quantity of sauce. Added some hot pepper flakes for some zip.

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Vicki in CT August 03, 2009
Macaroni With Creamy Sun-Dried Tomato and Pancetta Sauce