Macaroni With Beef Sauce

READY IN: 1hr 50mins
Recipe by Lorac

An authentic Italian casserole from "Culinaria Italy".

Top Review by Becky in Wisconsin

* * * MADE FOR COOKATHON FOR Lorac December 2013 * * * <br/>This is a wonderful dish!! We really enjoyed it! The only change I did was cut the recipe in half. I have leftovers I'm sharing with someone from work. Thank you Lorac for this wonderful recipe. And hoping for a speedy recovery for you!

Ingredients Nutrition


  1. Heat oil in a large skillet, add beef and cook over medium heat until browned.
  2. Add carrot, celery, onion and garlic and saute for 5 minutes.
  3. Add wine and simmer until reduced by half.
  4. Stir in tomato paste and broth, cover and simmer for 1 hour then season with salt and pepper.
  5. Preheat oven to 400°F.
  6. Grease a baking dish with the butter.
  7. Add half the pasta, cover with 1/3 of the sauce, top with half the cheese and sprinkle with half the basil.
  8. Repeat the layers and top with the remaining sauce.
  9. Bake 15 minutes or until hot.

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