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    You are in: Home / Recipes / Macaroni With Asiago Recipe
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    Macaroni With Asiago

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Heat a large pot os salted wter to a boil over high heat.
    3. 3
      Cook pasta until al dente, 10-12 minutes.
    4. 4
      Drain; cool.
    5. 5
      Place in a large bowl.
    6. 6
      Melt 5 T of the butter in a medium saucepan over medium low heat.
    7. 7
      Add flour; cook, stirring, 3 minutes.
    8. 8
      Whisk in milk; raise heat to high.
    9. 9
      Heat to a boil, reduce heat to medium.
    10. 10
      Cook, stirring occasionally, until thickened, 6 minutes.
    11. 11
      Add Worcestershire sauce, mustard, salt red pepper and hot pepper sauce.
    12. 12
      Pour sauce over pasta;mix.
    13. 13
      Add Asiago, 4 ounces of th Parmesan cheese, cheddar, parsley and chives; toss to mix.
    14. 14
      Pour into a buttered 2 1/2 quart baking dish.
    15. 15
      Mix bread crumbs with remaining Parmesan cheese in small bowl.
    16. 16
      Melt remaining 2 T butter in small saucepan; pour over bread crumbs.
    17. 17
      Toss to mix; sprinkle over pasta.
    18. 18
      Bake until crumbs are lightly browned and sauce is bubbling, 40-50 minutes.

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    Nutritional Facts for Macaroni With Asiago

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 553.4
     
    Calories from Fat 219
    39%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.4 g
    72%
    Cholesterol 66.7 mg
    22%
    Sodium 634.8 mg
    26%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.4 g
    9%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    asiago cheese

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