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    You are in: Home / Recipes / Macaroni W/ Squash, Salami in Ricotta Tomato Sauce Recipe
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    Macaroni W/ Squash, Salami in Ricotta Tomato Sauce

    Macaroni W/ Squash, Salami in Ricotta Tomato Sauce. Photo by Vicki in CT

    1/2 Photos of Macaroni W/ Squash, Salami in Ricotta Tomato Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Vicki in CT's Note:

    From Food and Wine Quick from Scratch Pasta Cookbook. The ricotta with sun dried tomatoes really makes this dish special. Any meat could be subbed for the salami, i.e. chicken, bacon, etc (or skip the meat alltogether). I added the parm with the ricotta and took off the heat. Different, but really good; not a "saucy" pasta, but really nice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large frying pan heat oil over moderately high heat. Saute squash, garlic, salt, and oregano until tender, about five minutes. Add ricotta, tomatoes, salami, and pepper.
    2. 2
      Meanwhile, cook pasta according to directions until al dente. Drain.
    3. 3
      Toss pasta with sauce. Top with parmesan.

    Ratings & Reviews:

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    Nutritional Facts for Macaroni W/ Squash, Salami in Ricotta Tomato Sauce

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.3
     
    Calories from Fat 186
    32%
    Total Fat 20.7 g
    31%
    Saturated Fat 7.6 g
    38%
    Cholesterol 41.3 mg
    13%
    Sodium 595.0 mg
    24%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.3 g
    33%
    Protein 23.7 g
    47%

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