Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Macaroni Tuna Salad Recipe
    Lost? Site Map

    Macaroni Tuna Salad

    1/1 Photo of Macaroni Tuna Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    robingracejohnson's Note:

    Light salad that is great for lunch or dinner. Can be eaten hot or cold. I prefer cold, my husband likes it hot! Serve with crackers.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    serving ...

    Units: US | Metric

    • 1 (8 ounce) box macaroni noodles, cooked and drained
    • 1 (5 ounce) can tuna, drained (more if desired)
    • 3 -4 eggs, boiled and diced
    • 1/4-1/2 cup mayonnaise (or to taste)
    • 1 -2 teaspoon mustard (or to taste)
    • 1/4 cup sweet pickle relish, drained (or to taste)
    • salt (to taste)
    • pepper (to taste)
    • paprika (to taste)

    Directions:

    1. 1
      Cook macaroni and drain. Place into a large bowl.
    2. 2
      Boil eggs. Peel and dice. Add to bowl.
    3. 3
      Drain tuna very well, squeezing out excess water. Add to bowl.
    4. 4
      Drain pickle relish very well squeezing out excess juices. Add to bowl.
    5. 5
      Add mayonaise, mustard, salt, pepper, and paprika to everything else in the bowl and mix well.
    6. 6
      Taste and add more of anything if you feel it needs it. These measurements are approximate to use as a guidline; you can add more or less of any of it according to your own personal taste.
    7. 7
      Serve warm or place in the refrigerator to chill for a couple hours before serving.
    8. 8
      Serve with crackers.
    9. 9
      Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Macaroni Tuna Salad

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.1
     
    Calories from Fat 100
    25%
    Total Fat 11.1 g
    17%
    Saturated Fat 2.5 g
    12%
    Cholesterol 156.7 mg
    52%
    Sodium 313.2 mg
    13%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.0 g
    28%
    Protein 20.6 g
    41%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites