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    You are in: Home / Recipes / Macaroni Tuna Casserole Recipe
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    Macaroni Tuna Casserole

    Average Rating:

    2 Total Reviews

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    • on September 14, 2009

      This is very good and very rich. I am used to a dryer tuna noodle casserole. I like the cheddar flavor and the creaminess of this casserole. Very hearty and heartwarming for the colder months ahead.

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    • on October 07, 2008

      A creamy, cheesy and rich casserole. I discovered I was out of milk (oops) and since I had already started the recipe, I wound up using fat free half & half. The cream of celery soup adds a distinctive flavor and I actually liked it better than using the usual cream of mushroom. I'm going to be using this as my base tuna casserole from now on, but will be adding a small can of peas since we love it that way. To us, this is also more than 4 servings since I served it with a salad, vegie and bread.

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    Nutritional Facts for Macaroni Tuna Casserole

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.2
    Calories from Fat 261
    Total Fat 29.1 g
    Saturated Fat 16.4 g
    Cholesterol 100.0 mg
    Sodium 1428.9 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 1.5 g
    Sugars 6.3 g
    Protein 28.0 g


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