2 Reviews

This is very good and very rich. I am used to a dryer tuna noodle casserole. I like the cheddar flavor and the creaminess of this casserole. Very hearty and heartwarming for the colder months ahead.

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Amber of AZ September 14, 2009

A creamy, cheesy and rich casserole. I discovered I was out of milk (oops) and since I had already started the recipe, I wound up using fat free half & half. The cream of celery soup adds a distinctive flavor and I actually liked it better than using the usual cream of mushroom. I'm going to be using this as my base tuna casserole from now on, but will be adding a small can of peas since we love it that way. To us, this is also more than 4 servings since I served it with a salad, vegie and bread.

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LainieBug October 07, 2008
Macaroni Tuna Casserole