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    You are in: Home / Recipes / Macaroni Tuna Casserole Recipe
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    Macaroni Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Me & Mr. Jones's Note:

    Yummy and affordable to make! This beats Tuna Helper anyday. From TOH Quick Cooking '99. (I usually double this when making.)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (7 1/4 ounce) package macaroni and cheese mix
    • 1/4 cup milk
    • 1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
    • 1 (10 3/4 ounce) condensed cream of celery soup, undiluted
    • 1 (6 ounce) can canned tuna, drained and flaked
    • 1/2 cup milk
    • 1 cup shredded cheddar cheese

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Prepare macaroni and cheese according to package directions.
    3. 3
      Stir in soup, tuna and milk.
    4. 4
      Pour into a greased 2-qt. baking dish. Sprinkle with cheese.
    5. 5
      Bake, uncovered, for 20 minutes or until cheese is melted.

    Ratings & Reviews:

    • on September 14, 2009

      55

      This is very good and very rich. I am used to a dryer tuna noodle casserole. I like the cheddar flavor and the creaminess of this casserole. Very hearty and heartwarming for the colder months ahead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2008

      55

      A creamy, cheesy and rich casserole. I discovered I was out of milk (oops) and since I had already started the recipe, I wound up using fat free half & half. The cream of celery soup adds a distinctive flavor and I actually liked it better than using the usual cream of mushroom. I'm going to be using this as my base tuna casserole from now on, but will be adding a small can of peas since we love it that way. To us, this is also more than 4 servings since I served it with a salad, vegie and bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni Tuna Casserole

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.2
     
    Calories from Fat 261
    48%
    Total Fat 29.1 g
    44%
    Saturated Fat 16.4 g
    82%
    Cholesterol 100.0 mg
    33%
    Sodium 1428.9 mg
    59%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.3 g
    25%
    Protein 28.0 g
    56%

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