Recipe by chris brossard
This is the best tuna casserole I had in a long time. It beats any tuna helper that you would buy in the store.
- 205.53 g package macaroni and cheese mix
- 297.66 g can cream of mushroom soup, undiluted
- 170.09 g can tuna, drained
- 118.29 ml milk
- 236.59 ml shredded cheddar cheese