Recipe by chris brossard
This is the best tuna casserole I had in a long time. It beats any tuna helper that you would buy in the store.
- 1 (7 1/4 ounce) package macaroni and cheese mix
- 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
- 1 (6 ounce) can tuna, drained
- 1⁄2 cup milk
- 1 cup shredded cheddar cheese