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    You are in: Home / Recipes / Macaroni Tuna Casserole Recipe
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    Macaroni Tuna Casserole

    Average Rating:

     27 Total Reviews

    Showing 1-20 of 27

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    • on October 10, 2009

      this is a very good tuna casserole one of the best great combo of flavors i added potato chips on top of casserole and also mixed in green peas

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    • on June 23, 2010

      This was very good and simple to make. A sure go-to meal when time is short. Plus it is very inexpensive to make and feeds a lot. I doubled the recipe to feed 8. I think it could have used an extra can of tuna but then again we are huge tuna fans. I served this with steamed broccoli and the meal was great!

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    • on February 16, 2010

      This was very, very good. The only addition I made was adding some frozen peas. I served with steamed broccoli. Thank you.

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    • on September 30, 2009

      My favorite tuna casserole recipe! So easy and delicious..I always throw in some garlic powder, salt and pepper. mmm

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    • on September 29, 2009

      I made this and it was a huge hit. I doubled the recipe and used 1 can of cream of broccoli and 1 can of cream of mushroom. It was great, inexpensive and simple.

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    • on June 17, 2009

      Wow this is awesome!!! I have tried several tuna casseroles and have never been fond of them...until this one! The only thing I did differently was I just made it on the stove instead of putting it in the oven after. Oh and I added some canned peas to it. Thanks for the great recipe and will definately make again!!

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    • on June 12, 2009

      This is so simple and yummy! I added an extra can of tuna and it was still delicious! I also added half an onion and some pepper. As someone else suggested, i added bread crumbs for the last 5 min. in the oven. Thanks for a great, fast meal full of protein!

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    • on June 02, 2009

      Husband and I are moving soon and we wanted to use as much in our pantry as possible. Found this recipe and had all but the shredded cheese on hand. Instead, I topped with parmesan bread crumbs and drizzled melted butter over it. Also added a shake of celery salt, kosher salt, and when it came out of the oven -- drizzled some diced tomatoes and juice (from can) on top. Was a great easy pantry meal, and husband said for me to save the recipe!

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    • on April 15, 2009

      What a quick way to make tuna casserole. I used one pan for the meal. It was awesome. Very creamy, and so cheesy. YUM! I added a small amount of peas and green onions. Just because I had them and wanted to use them up.I will post my photos later. This is a keeper.

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    • on March 10, 2009

      This was a great quick last minute meal when you want something fast and homemade and don't want to mess with dinner for an hour. This is very easy and cheap to make and relatively low in fat. I used fat free mushroom soup and only a half cup of cheese. It was great! Next time I will add a small can of baby peas for a veggie to go with this! Thanks for posting!

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    • on February 23, 2009

      This was quick and perfect! It was nice that I had everything already. Very easy to throw everything together! It was a hit. I will definitely make it again.

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    • on February 22, 2009

      very yummy! i will definately make it again. my 3 year old loved it.

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    • on December 28, 2008

      Good comfort food! Also nice if you add some green peas to it. Gives it a little sweetness.

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    • on April 06, 2008

      oh yum!!!! even my uber picky 3 yr old loved it. My nonpasta eating DH also ate seconds and took some for lunch. This was a great fast filling dinner that made alot for alittle. loved it

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    • on February 15, 2008

      This was great! Super simple to make, very tasty..... I think I just found my new favorite tuna casserole recipe! Thanks Chris!

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    • on March 10, 2007

      Thought I had found my own quick version taken from the back of a macaroni and cheese mix box, but it's nothing compared to this one. Quick and delicious. My husband agrees this is a keeper! Thanks.

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    • on July 29, 2006

      I made this for supper tonite and it was pretty darn good. I'm not a big fan of tuna or tuna cassaeroles, but this one is pretty yummy. I added some dried minced onion and some pepper. I also topped it with some crushed potato chips and my DH was in heaven. Thanks for the tasty recipe that my family loves!

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    • on July 22, 2006

      Wonderful! This tastes a lot like my homemade. I added a little onion powder, seasoned salt and pepper. I also crunched up nacho chips and put that on top, then the cheese. Next time I'll add frozen peas like I do with my homemade. Thanks for the yummy, easy recipe:)

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    • on December 12, 2005

      This was better than most tuna casseroles I've had. We changed it up a bit by adding corn, peas and diced carrots to the mix. We also made ours with a white sauce and about 5 minutes before the casserole was done we sprinkled bread crumbs on top.

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    • on July 11, 2005

      I did as one reader suggested and made a white sauce in place of the cream of mushroom. Just added some salt and pepper and I can't say that I ate any but my dh was in pure heaven. I think he ate all of it at one sitting. :)

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    Nutritional Facts for Macaroni Tuna Casserole

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.0
     
    Calories from Fat 169
    37%
    Total Fat 18.8 g
    29%
    Saturated Fat 9.1 g
    45%
    Cholesterol 57.2 mg
    19%
    Sodium 1099.4 mg
    45%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.3 g
    25%
    Protein 27.4 g
    54%
    Detailed Nutrition Values About Nutrition Info
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