Macaroni & Tomatoes

READY IN: 20mins
Recipe by Darlene Summers

My husband likes this just as it is. I like it with a meal. It goes good with ham and beans or fried chicken, mashed potatoes and gravy--very versatile.

Top Review by Denise

This is the dish I turn to when I want "comfort food"! I don't add the oregano or the parmesan cheese and my family calls this dish "Noodles and Tomatoes". I do add a bit more butter, heck...why not? It's comfort food! I highly recommend a great book, along with this dish and a glass of ice cold milk for lunch on Saturday. Delicious!

Ingredients Nutrition


  1. In a medium sauce pan heat tomatoes, butter, salt and oregano; bring to a boil.
  2. Lower heat to simmer; simmer 10 to 12 minutes stirring once or twice.
  3. Cook macaroni by package directions.
  4. Add cooked macaroni to tomato mixture. Sprinkle parmesan cheese on as to your taste.
  5. Enjoy.

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