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    You are in: Home / Recipes / Macaroni Tomato Soup Recipe
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    Macaroni Tomato Soup

    Macaroni Tomato Soup. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Seasoned Cook's Note:

    Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use crusty bread, ritz crackers or saltine crackers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sautee onions. Brown ground beef and drain.
    2. 2
      Place onions and browned beef in a large stoup pot with lid. Add stewed tomatoes, tomato sauce, macaroni noodles, worcestershire sauce, Italian seasoning, brown sugar, salt and water.
    3. 3
      Simmer on a low boil covered for 30 minutes until noodles are done.
    4. 4
      Place in serving bowls and top with cheese. (Soup must be hot enough to melt cheese.).
    5. 5
      Note: A can of diced tomatoes may be used, but the can with the label reading "stewed" is best. Also, noodles may be cooked, then added.

    Ratings & Reviews:

    • on December 23, 2009

      55

      This is a very good soup, and I doubled the recipe. I too subbed the chicken broth for the water, but only added 1 teaspoon of the salt. I would suggest reducing the amount of elbow macaroni, or you'll end up with a goulash rather than a soup, so the next time I reheated the soup, I saute'd a bit of onion in some butter, then added another can of stewed tomatoes, another can of tomato sauce, another teasp of the Worcestershire sauce, another teaspoon of Italian seasoning, another 1/2 teasp of brown sugar, a 1/2 teasp of salt, and 2 more cups of the chicken broth. I enjoyed the shredded cheddar cheese ontop the soup. One more thing I forgot to add... I too cooked the macaroni separately, then added it to the soup. Thank you for the recipe Seasoned Cook!!

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    • on January 14, 2010

      55

      Made this for lunch today. It was another quick dish to get on the table. The only change I made was to add about 3 times the amount of meat and 1/2 cup water. In doing so it made it really thick more like a stew then soup. Everyone enjoyed it, so I will make it again. This was Recommended by mightyro_cooking4 in the *I Recommend Tag Game 2010*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009

      55

      I added 2 cups chicken broth to make a little thinner and only used 1/2 tsp salt. Omitted ground beef and onion. I added 1/2 tsp onion powder and garlic. Try with broken up spaghetti noodles and added 1/4 cup parmesan cheese. Was very good. Great base recipe and i kind of combined it with another good on on this site to make it my own. Thanks so much

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Macaroni Tomato Soup

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.8
     
    Calories from Fat 209
    46%
    Total Fat 23.3 g
    35%
    Saturated Fat 12.3 g
    61%
    Cholesterol 83.0 mg
    27%
    Sodium 1452.4 mg
    60%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 3.2 g
    12%
    Sugars 10.0 g
    40%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    italian seasoning

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