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    You are in: Home / Recipes / Macaroni, Tomato and Cheese Recipe
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    Macaroni, Tomato and Cheese

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 06, 2012

      COMFORT FOOD! I love mac n' cheese fixed this way. My grandmother would fix it for me whenever I visited. No one else in the family liked it so I never got it at home. Thanks for "taking me back". It didn't say to drain the tomatoes, but I did, and glad I did, because it would have been to "wet" otherwise. Made for Fall 2012 PAC game.

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    • on November 10, 2011

      This is goulash with the meat and seasonings. It is a nice way to jazz up mac and cheese. I will be making this again. Made for PAC Fall 2011 ~ ORPHANAGE ~

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    • on March 25, 2011

      Although it might be a bit different for me, this recipe is a nice change from the same ol' same ol' mac & cheese! I did use the lesser amount of tomatoes & the greater amount of cheese, but that was all within the limits suggested in the recipe! Very satisfying! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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    Nutritional Facts for Macaroni, Tomato and Cheese

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.3
     
    Calories from Fat 78
    15%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.6 g
    23%
    Cholesterol 18.0 mg
    6%
    Sodium 284.5 mg
    11%
    Total Carbohydrate 84.9 g
    28%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.6 g
    22%
    Protein 20.1 g
    40%

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