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1/3 Photos of Macaroni, Tomato and Cheese
My mom used to make this whenever we came home from church and I still love it. I found out later that she mainly only made it because it was quick and easy. The best part about this recipe is that it is versatile. I never measure the pasta or cheese. If you like lots of tomatoes then use less pasta. If you like lots of cheese then grate more to throw in.
Units: US | Metric
Serving Size: 1 (240 g)
Servings Per Recipe: 4