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    You are in: Home / Recipes / Macaroni, Spinach, and Cheese Casserole (OAMC) Recipe
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    Macaroni, Spinach, and Cheese Casserole (OAMC)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 31, 2010

    • on February 17, 2009

      I have not made this as an OAMC meal... but that is probably because DH can't keep his hands off it long enough for it to reach the freezer, lol. I want to try this with meat in it next time to make it a one-dish dinner because my only complaint is its a little complicated as just a side! My parents both love it too!

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    • on September 09, 2008

      I thought this was great, I also added some chicken sausage to it for a little added protein.

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    • on January 30, 2008

      I loved it-- I made the recipe exactly but felt 1/2 cup (uncooked) of noodles was not enough so made another batch of noodles (same amount) and followed recipe exactly except in a 9x13 pan. Definately a keeper-- we used it as a main meatless meal but I think it would make a great side to chicken or fish.

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    • on January 08, 2008

      We were looking for a different way to do macaroni & cheese so we thought we'd give this a try. It was great! We made it as written except for the mushrooms which we were all out of & used frozen, chopped spinach. We'll certainly be making this again the next time we're looking for some comfort food with a twist.

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    • on August 22, 2007

      made this for dinner tonight -- and I had some extra zuchhini and carrots... so i replaced them instead of the mushrooms. I used cottage cheese as well; I forgot to buy the riccota. I just mixed everything together in a casserole dish and then topped w/the extra parmesan... very good. Thanks for the recipe.

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    Nutritional Facts for Macaroni, Spinach, and Cheese Casserole (OAMC)

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.9
     
    Calories from Fat 255
    55%
    Total Fat 28.4 g
    43%
    Saturated Fat 17.4 g
    87%
    Cholesterol 89.9 mg
    29%
    Sodium 694.7 mg
    28%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.2 g
    13%
    Protein 22.5 g
    45%
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