Total Time
30mins
Prep 10 mins
Cook 20 mins

Another one of my one dish meal favorites...an 'american chop suey' if you will, but with the amazing added tangy zip of Heinz57 sauce...Add a salad and dinner is served!

Ingredients Nutrition

Directions

  1. In a large skillet, saute ground turkey and onion in oil, then drain --.
  2. With the cooked turkey and the onion still in the skillet, stir in the water, tomatoes, Heinz57 sauce, sugar, salt (optional) and pepper --.
  3. Then add the macaroni and bring to a boil --.
  4. Once boiling, reduce to a simmer and simmer UNcovered for 15-20 minute.
  5. Variation: Swap out the macaroni for another pasta such as, rotini or penne rigati.

Reviews

(1)
Most Helpful

This is good stuff. My mom used to make it when I was a kid. I was thinking about posting it myself, and here it is!

pattikay in L.A. January 10, 2007

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