Macaroni Skillet

Cookin'withGas's Note:

Another one of my one dish meal favorites...an 'american chop suey' if you will, but with the amazing added tangy zip of Heinz57 sauce...Add a salad and dinner is served!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 lb ground turkey breast or 1 lb ground chicken breast
• 1 tablespoon olive oil
• ½ cup yellow onion , chopped
• 2 cups water (hot but NOT boiling)
• 1 (16 ounce) can whole tomatoes , chopped (no salt added)
• ¼ cup Heinz 57 steak sauce
• 1 teaspoon granulated sugar
• 1 teaspoon salt (optional)
• ½ teaspoon black pepper
• 1 cup macaroni , raw (Ronzoni Whole Wheat Pasta)

Directions:

1. In a large skillet, saute ground turkey and onion in oil, then drain --.
2. With the cooked turkey and the onion still in the skillet, stir in the water, tomatoes, Heinz57 sauce, sugar, salt (optional) and pepper --.
3. Then add the macaroni and bring to a boil --.
4. Once boiling, reduce to a simmer and simmer UNcovered for 15-20 minute.
5. Variation: Swap out the macaroni for another pasta such as, rotini or penne rigati.

Reviews

[pattikay in L.A.]

This is good stuff. My mom used to make it when I was a kid. I was thinking about posting it myself, and here it is!