Macaroni Sausage and Bean Ragu

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READY IN: 1hr 40mins
Recipe by Kittencalrecipezazz

This dish so good and even tastes batter the next day, it's very filling! Adjust all spices to taste.

Ingredients Nutrition


  1. Cook the macaroni in a pot of boiling salted water until firm-tender; drain.
  2. heat oil in a large heavy pot over medium heat, add in onion, garlic, red pepper flakes, oregano, basil, saute for about 4 minutes.
  3. Add in ground beef and sausage meat, breaking up the meat with a spoon; cook for about 10 minutes) drain fat.
  4. Add in the diced tomatoes with juice, Parmesan cheese, chicken broth, season with salt and pepper, cover and simmer for about 45-50 minutes.
  5. Uncover and add in the beans and spinach; cook for another about 30 minutes (uncovered).
  6. Add/mix in the cooked pasta, the season again with salt and pepper.
  7. Ladle into bowls and sprinkle more grated Parmesan cheese on top.

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