Total Time
Prep 25 mins
Cook 24 mins

A summer make ahead pasta salad.

Ingredients Nutrition


  1. Several hours or a day ahead.
  2. In a large non-metal bowl, combine olives, pimiento, capers and parsley.
  3. Add oil, vinegar, and oregano.
  4. Toss to mix ingredients.
  5. Stir in pepper to taste.
  6. Cover bowl and refrigerate.
  7. Bring to room temperature before using.
  8. Cook pasta.
  9. Drain in a colander, then add to olive oil mixture.
  10. Stir in lettuce, salami, and mozzarella.
  11. Toss ingredients to mix thoroughly.

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