Macaroni Salad With Gorgonzola

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READY IN: 15mins
Recipe by JackieMarie

You can substitute crumbled goat cheese for Gorgonzola if you like. From Cooking Light.

Ingredients Nutrition


  1. Cook pasta according to package directions, omitting salt and fat. Drain. Add red bell pepper, apple and toasted pecans.
  2. Combine sour cream and next 3 ingredients and stir until blended. Pour over macaroni mixture, tossing to coat. Stir in arugula and sprinkle with cheese. Serving size: 3/4 cup.

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