August 23, 2009: Very good. Made this today for lunch. I used corkscrew pasta. The use of milk is an interesting tip. When I tasted the dressing I was worried that the Dijon mustard and vinegar would overpower the pasta salad..but it didn't! :) My whole family enjoyed it and it is quick and easy to throw together. Thank you for the recipe. December 27, 2009: Great way to use up leftover ham from the holidays.