Prep 20 mins
Cook 30 mins
Quick, easy to make Macaroni Salad with a touch of dill to give it a little extra zip. This can be easily altered by adding additional veggies, like carrots, green peppers, or diced tomatoes. For a more hearty salad, diced chicken can also be added. Light mayo can be substituted to reduce calories.
- 8 ounces cooked macaroni
- 1 cup mayonnaise
- 1⁄2 cup celery, diced
- 1⁄4 cup red onion, diced
- 2 tablespoons cider vinegar
- 1 teaspoon dried dill
- 1 teaspoon ground black pepper
- Cook, drain, and rinse pasta. Combine all ingredients and stir until well blended. Chill for a minimum of 4 hours before serving.
Very easy and tasty! I left out the onion and added grape tomatoes and cucumber, and used whole grain rotini pasta. I think I'll try a little bit more dill the next time.
Very easy and very nice dill flavor. I used a sweet onion instead of a red onion, so mine wasn't as colorful as it should have been... but still tasted great. The only other thing I did was add a dash of salt. Thanx for a quick and easy picnic salad!