Macaroni Salad With Cherry Tomatoes, Fresh Mozzarella & Basi
photo by Mary Jenny
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 box barilla macaroni
- 6 basil leaves
- 88.74 ml extra virgin olive oil
- 29.58 ml lemon juice
- 946.38 ml cherry tomatoes, halved
- 2 balls fresh mozzarella cheese, diced
- salt and black pepper
directions
- Bring a large pot of water to a boil, season with salt and cook pasta 1 minute under required cooking time. Drain and toss with 1 tablespoon olive oil and place on a sheet tray to cool down. In a large bowl, combine all the ingredients together and gently toss them. Season with salt and pepper to taste.
- More recipes recommended by Andrea Holwegner are available at www.barilla.ca.
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RECIPE SUBMITTED BY
Mary Jenny
Canada