Macaroni Salad with Basil Dressing

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Total Time
25 mins
0 mins

Needs to chill 2 hours before serving.

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  1. Add basil, garlic, pepper and salt into the container of an electric blender.
  2. Process until ingredients are finely chopped.
  3. Add oil and vinegar; process until well blended; set aside.
  4. In a large bowl, combine tomatoes, zucchini, macaroni, and cheese; toss gently.
  5. Pour dressing over salad; toss to coat.
  6. Cover and refrigerate at least 2 hours or overnight.
Most Helpful

5 5

Love this! I have made it several times now and we've eaten every last bite. I love a good healthy recipe, and I use the Barilla Plus pasta to keep this on the healthier side. I never knew uncooked zucchini tasted so good either (better for you, too)!

5 5

Really loved this salad. Basil is one of my favorite herbs and the dressing was excellent. I seasoned the salad with salt and pepper before adding the dressing. Only change I made. Very good and something different to have when you are tired of eating the same old thing. Thanks.