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    You are in: Home / Recipes / Macaroni Salad (America's Test Kitchen) Recipe
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    Macaroni Salad (America's Test Kitchen)

    Macaroni Salad (America's Test Kitchen). Photo by twissis

    1/1 Photo of Macaroni Salad (America's Test Kitchen)

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    ratherbeswimmin''s Note:

    America's Test Kitchen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the macaroni in 4 quarts boiling water seasoned with 1 tablespoon salt, until thoroughly tender, 10-12 minutes.
    2. 2
      Drain and rinse the macaroni under cold water until cool.
    3. 3
      Shake out any excess water and spread evenly over paper towels to dry for about 3 minutes.
    4. 4
      Cover the macaroni with another layer of paper towels and roll the macaroni around to blot away any remaining moisture.
    5. 5
      Toss the macaroni with the remaining ingredients and season with salt and pepper to taste.
    6. 6
      Cover and refrigerate at least 1 hour before serving.

    Ratings & Reviews:

    • on November 20, 2012

      55

      Made for your Wk 6 Football Pool win, this recipe was picked by my DH & pronounced excellent after a bit of pers pref tweaking. I esp favour recipes that meet basic expectations & can be expanded to meet needs or pers pref. Except for using fresh cucumber (vs pickle as a DH pers pref), I made the recipe as written. On 1st taste test, we found it bland for us & in need of more texture. My additions included halved black olives, diced red bell pepper & 1 sml seeded & diced tomato. This would be a great all-occasion side-dish & also become an easy-fix luncheon entree w/the further addition of sml shrimp. Congrats on your Football Pool win & thx for sharing this sure-to-be-repeated recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni Salad (America's Test Kitchen)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 291.9
     
    Calories from Fat 91
    31%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 62.0 mg
    20%
    Sodium 221.4 mg
    9%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.9 g
    15%
    Protein 8.2 g
    16%

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